Housed in the impressive hall that was formerly Cafe Luc on Marylebone High Street, Cotidie is the first UK venture from celebrated Michelin-star chef Bruno Barbieri. The elegant, contemporary interior is the perfect setting for mouth-watering modern Italian fair that has already got visitors talking.
Nestled away on a corner of relatively-sleepy Whitfield Street is Oliver Dabbous’ new opening that has the foodies, who are most usually occupied by Fitzrovia’s perpendicular culinary-centre Charlotte Street, in somewhat of a fervour. With an impressive pedigree that started with Raymond Blanc’s Manoir aux Quat’Saisons and most recently saw him heading up the kitchen at SW-favourite Texture, Oliver has taken the buzz surrounding him and melded it into a slick, vibrant eatery that more than matches the hype.
One of London’s Pan-Asian favourites and, along with its sisters E&O) and the Great Eastern Dining Rooms, the site of many an eager romantics’ ‘impress-the-girl’ first dates, Eight over Eight delivers on every level...
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