Clos Maggiore
'Love is in the air' at Clos Maggiore - one of Capital's most romantic restaurants. The food is divine and dining in the magical conservatory makes for a one-of-a-kind experience...
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Dabbous
Nestled away on a corner of relatively-sleepy Whitfield Street is Oliver Dabbous’ new opening that has the foodies, who are most usually occupied by Fitzrovia’s perpendicular culinary-centre Charlotte Street, in somewhat of a fervour. With an impressive pedigree that started with Raymond Blanc’s Manoir aux Quat’Saisons and most recently saw him heading up the kitchen at SW-favourite Texture, Oliver has taken the buzz surrounding him and melded it into a slick, vibrant eatery that more than matches the hype.
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Dinner by Heston Blumenthal
There’s not really a lot SW can add to all the hype and hysteria written about the first London venture from the UK’s most inventive culinary master, except that it genuinely is that good. From the staff serving with a smile...
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Hawksmoor Seven Dials
Every time SW thinks about the melt-in-the-mouth sheer excellence of Hawksmoor’s steaks, we shed a small tear of happiness. Then rise to our feet in a slow handclap like we’ve just witnessed some kind of carnivorous equivalent of a Kate Winslet Oscar acceptance speech...
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The Botanist
With such a prime location on one corner of Sloane Square, it’s easy to see why the stylish bar at this Chelsea favourite is full to the brim. However, fight your way past the blazer-and-jeans-clad crowd to find...
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The Oak & Upstairs at the Oak
Despite looking like another good pub on the already well-stocked Westbourne Park Road, The Oak is actually a fantastic conversion, housing a dedicated dining area downstairs and a hidden gem of a cocktail lounge on its first floor...
