SW REVIEW
The London foodie scene just got better! Internationally renowned restaurateur and Antipodean favourite Bill Granger has opened his first cafe on this side of the world, Granger & Co on Westbourne Grove. The light and airy dining room offers casual all-day dining though brunch is definitely the restaurant’s specialty - after all, Granger isn’t called the ‘Egg Master of Sydney’ for nothing! His full range of signature Aussie brunch favourites include ricotta hotcakes and sweetcorn fritters, not to mention the best scrambled eggs these shores have seen. And if you’re erring on the lo-carb side, you can spice up the chopped salad by adding tasty additions such as chicken, bacon, salmon, haloumi cheese and avocado... yummm! We recommend dining before 12 or after 2 as the queues can get a tad hectic on the weekends.
175 Westbourne Grove
W11 2SB
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020 7229 9111
Opening Hours
Mon-Sat: 7am-11pm; Sun: 8am-10pm
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