Uli

SW REVIEW

A personal touch from the owner never goes amiss, and visitors to this truly Pan-Asian venue are often treated to Chef-Owner Michael’s greeting and personal recommendations of what is best that evening from the Chinese-Thai-Malaysian-Singaporean hybrid menu. Fresh, light, food bursting with authentic flavours underlies Uli’s popularity with those lucky enough to have stumbled across it before, but great pricing and friendly service add to make this one of the most enjoyable Oriental diners in the area.